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OVEN REPAIRS

Is your commercial oven playing up?

Has it completely stopped working?


At Catering Equipment Services, we have 35 years of experience, so you can have peace of mind knowing we’ll fix any problem relating to your commercial oven.

Common oven and stovetop problems include:

  • The doesn’t heat, or it cooks inconsistently

    consistent heating or not heating at all could suggest a faulty thermostat or a broken element in the oven. 

  • The door doesn’t seal properly

    if the door seal is worn or damaged, then your oven door may not close properly, which could lead to food not cooking properly. 

  • The elements aren’t heating up

    there could be a problem with one element that needs replacing, or the electrical system might need looking at. 

What we offer at Catering Equipment Services

  • Planned Maintenance

    Descaling and cleaning, our planned maintenance will keep your oven running in top order building reliability into your operation.

  • Emergency repairs

    We understand that oven emergencies can happen at any time, which is why we are available to come out on the same day to solve the problem and get your oven up and running again. 

We Offer a Professional Commercial Oven Repair Service

Whichever industry you’re in, the oven in your kitchen is a critical component to your operation. For this reason, you can’t afford for your oven to break down during a peak period as you risk losing income if you can’t sell your product. CES NZ is a reputable company that handles commercial oven cleaning, repairs, and scheduled maintenance.

Tips for Commercial Oven Maintenance

A commercial oven is an ideal addition to a business, ensuring that you can keep churning out your products to secure revenue. It’s a vital operational element that requires attention and care on the part of your staff and yourself to deliver results continuously.

  • Familiarise yourself with the manufacturer’s manual so that you’re aware of the specifications of your oven and know how to maintain the equipment. If you’re still unsure, you can consult the manufacturer or a local repair and maintenance service to conduct regular inspections. 
  • Every part of the equipment is essential, so you must take extra care with components such as the door and thermostats. You will find that, over time, your oven will struggle to heat and cook food efficiently. If the oven takes longer than usual to cook and there is a diffusion of heat around the equipment, you require a professional to handle the repairs and get you up and running again.
  • Some commercial ovens have a self-cleaning function, but in the setting of an industrial kitchen, this feature isn’t enough. Instruct your staff to clean the oven daily while implementing a deep cleanse once per month.

Benefits of a Commercial Gas Oven Repair Service

Every element in a commercial kitchen has a role to play in its efficient operation. If one of those components breaks down, it affects the entire kitchen and your output. Conducting regular maintenance keeps your equipment in working condition and decreases the chances of sudden faults. 

  • Delivering excellent food is the priority of a kitchen but serving food that is safe for consumption is equally essential. If you don’t clean and maintain your commercial oven frequently, you risk the development of bacteria, which could find its way into the food that you cook. While the external parts of the oven are simple for your staff to clean, the internal parts require the skills and knowledge of a professional. 
  • Acquiring a new commercial oven requires a significant investment from your business. Since you’re in business to make a profit, it’s imperative to maintain the oven and prolong the life of the equipment. In the process, you take care of your initial cash outlay. 
  • Leaving a minor fault in the commercial oven unattended won’t bode well for business. Over time, a small problem can snowball into an issue that may lead to a complete breakdown. Consequently, you won’t be able to operate as usual and may need to shut down until you complete the repairs. A professional can alert you of any potential issues that you can address before it’s too late. 

About CES NZ


With over 35 years of experience in the industry, it’s easy to see why we’re the preferred repair and maintenance service for commercial kitchens across New Zealand, particularly the North Island. Contact us to handle the repairs on your commercial oven.

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